“ Our mezcal comes from the tiny village of San Juan del Río with a great history in producing mezcal.”
100% maguey ‘espadín‘ / Agave Angustifolia
San Juan del Rio, Oaxaca
Double distilled in copper pots
“ Aromas: medicinal herbs such as lemongrass and Herb of grace, with sugary notes of cane syrup
Flavors: citrus confit, herbaceous tones, cooked agave ”
This sustainably harvested agave Angustifolia, commonly known as maguey Espadín, is all estate grown in the central valleys of Oaxaca in San Juan del Rio.
Typically it takes this agave 7-9 years to reach maturity and and it requires 7-10kg of agave to make 1 liter of mezcal.
Master mezcalero, Saul Martinez, with three generations of experience, produces this exquisite mezcal.
“Mercado de Juarez”
Typically eaten with fresh local cheese, chocolate covered oranges
Piña y Maguey
2 oz Mezcales de Leyenda Oaxaca
1 oz fresh lime juice
1 oz fresh pineapple juice
1 oz elderflower liquor
Sal de Gusano rim