Guerrero

Produced in the sparse lands of Sierra Madre Oriental, this region creates a unique mezcal with great character.

Guerrero

Mezcal blanco
100% maguey ‘papalote / Agave Cupreata
Mazatlán, Guerrero
Double Distilled in copper pots
Alc/Vol: 45%
Certified Fair Trade, to learn more click here

Aromas: Tropical fruits, with notes of cooked agave;
Flavors: Sweet agave, briny notes, papaya, with gentle smoke

Agave Cupreata

This wild agave Cupreata, known as Papalote or Ancho, grows wild below the deciduous forest and oak trees.
This agave takes  between 7 and 10 years to reach maturity, and will takes approximately 14-17kg of agave to produce 1 liter of mezcal.
With much pride we sustainably harvest these wild magueyes.

Oscar Obregón

Don Oscar Obregón, born into a mezcalero family, is the 4th generation in his lineage to be distilling mezcal. His attention for detail in his special fábrica, gives this complex agave a level of quality rarely seen in any mezcal.

Fábrica

Cooking of Agave: Traditional lava rock lined underground pit for 4 days
Milling:  Crushed mechanical mill.
Fermentation: Open air wooden vats for 3 days, natural yeasts
Distillation: Slowly double distilled in copper pots

Food Pairing

“Mercado de Chilpo”

Typically mezcales are paired with popcorn, or regional fruit candies like coconut bark or pinneaple paste.

Cocktail

La Palabrota
2 oz Mezcales de Leyenda Guerrero
1/2 oz yellow Chartreuse
1/2 fresh jamaica (hibiscus) concentrate
1 oz fresh lime juice
1/2 oz agave nectar

San Luis Potosi

San Luis Potosi

Oaxaca

Oaxaca

Special Editions

Special Editions

Collection MDL

Collection MDL